New Delhi has embraced a distinctive culinary venture with the inauguration of its first railway coach restaurant. Unveiled on Tuesday in the presence of senior railway officials, including DRM Sukhvinder Singh, this novel dining concept brings a fresh perspective to station eateries.
Unique Dining Experience:
Seating Capacity: The coach restaurant can accommodate 48 diners at a time, offering a unique and spacious dining experience.
Ambiance: Set in an actual railway coach, this restaurant provides a novel ambiance, combining the charm of train travel with the enjoyment of a meal.
Expansion Plans:
More to Come in Delhi: There are plans to open three more coach restaurants in Delhi in the coming months. This expansion reflects the growing popularity and demand for such unique dining experiences.
Nationwide Initiative: Following the directives from the Railway Ministry, similar coach restaurants are slated to open across various railway stations in India.
The Concept:
Revamping Old Coaches: The idea is to repurpose old railway coaches into functional dining spaces, merging nostalgia with modern culinary trends.
Enhancing Railway Stations: These restaurants are part of a larger effort to enhance the amenities available at railway stations, making them more than just transit points.
The opening of the coach restaurant at New Delhi Railway Station marks the beginning of a new era in station-based dining. It’s not just about food; it’s about the experience of dining in a unique setting that resonates with the romance of train journeys.
This concept is a significant step in transforming railway stations into lifestyle destinations, offering travelers and locals alike a novel dining experience. With plans for more such restaurants, the Indian Railways is set to redefine the way we view and use railway stations.
