Pune, Maharashtra – Conrad Pune, the flagship luxury hotel of Hilton Worldwide, is delighted to announce the appointment of Prabhjeet Singh Lehal as the new Chef De Cuisine at Zeera, their Indian restaurant. With an impressive culinary career spanning over 12 years, Chef Prabhjeet is set to bring a new level of excellence to Indian gastronomy at Conrad Pune. His innovative techniques, passion for Indian cuisine, and creative flair will elevate the hotel’s culinary offerings, promising guests an extraordinary dining experience.
As the master chef at Zeera, Chef Prabhjeet will lead the talented culinary team, overseeing all kitchen operations and driving innovation in menu development. His strategic management skills will also contribute to the overall success of the culinary division.
Chef Prabhjeet’s culinary journey has been defined by remarkable accomplishments at renowned hotels and fine dining establishments. He has gained valuable experience working with esteemed brands such as IHG hotels, The Leela hotels, and the Taj hotels. Before joining Conrad Pune, Chef Prabhjeet played a key role in the opening of Falak at The Leela Bhartiya City in Bengaluru.
With his extensive expertise and passion for Indian cuisine, Chef Prabhjeet is committed to delivering exceptional culinary experiences at Zeera. He aims to showcase the rich flavors, diverse ingredients, and artistry of Indian cooking, creating a memorable dining journey for guests.
