Radisson Blu Plaza Hotel Banjara Hills Hyderabad has recently appointed Soumyadeep Banerjee as the new Director of Food and Beverage. With an extensive background in the hotel industry spanning over a decade, Banerjee brings a wealth of knowledge and a strong commitment to delivering exceptional guest experiences.
Before joining Radisson Blu Plaza Hotel Banjara Hills Hyderabad, Banerjee held the prestigious position of Director of Food and Beverage at Courtyard by Marriott Pune Hinjewadi. During his tenure there, he played a pivotal role in overseeing food and beverage operations, introducing innovative concepts, and elevating the overall guest experience, which led to remarkable milestones for the hotel.
In his new role, Banerjee will lead the food and beverage team at Radisson Blu Plaza Hotel Banjara Hills Hyderabad, with a focus on creating unforgettable experiences for guests, maximizing revenue across all segments, implementing innovative cost control measures, and achieving success alongside his dedicated team.
Having been an integral part of two pre-opening properties, namely The Westin Pune Koregaon Park and Grand Hyatt Goa, Banerjee’s expertise extends to successfully launching and positioning hotels. Additionally, he made significant contributions to the repositioning of the bar at Hilton Conrad Pune, offering vibrant nightlife experiences for non-residential guests.
Enthusiastic about his new role, Banerjee expressed, “I am delighted to be a part of Radisson Blu Banjara Hills Hyderabad. My focus will be on elevating F&B experiences, leveraging the esteemed reputation of the hotel, and leading it through the next phase of enhancing guest experiences that result in repeat business.” With Banerjee’s leadership, Radisson Blu Plaza Hotel Banjara Hills Hyderabad looks forward to further enhancing its culinary offerings and guest satisfaction.
