As the sacred month of Ramadan unfolds, Etihad Airways is ensuring that passengers traveling during Iftar don’t miss out on the traditional experience. This year, the airline has introduced a range of delectable dishes available both in-flight and on the ground, promising an immersive and enriching passenger experience.
Etihad Airways Introduces Ramadan Special Menu
Catering to all cabin classes at select destinations, Etihad Airways is tailoring amenities to welcome guests during the holy month of Ramadan. The airline is going the extra mile by offering specially curated meals and dedicated prayer facilities, available both in its premium lounges and onboard flights. The culinary team has meticulously crafted a special menu that embraces heartwarming traditions, featuring dishes like Lamb Bukhari with Smoked Cardamom Yoghurt, Pulled Chicken Machbous Pinza with Chaami Cheese & Pickled Onion, and Date Cake.
These Will Be Available Both Onboard & In The Lounge
Guests in London Heathrow, New York, Abu Dhabi, and Washington DC can enjoy the Ramadan special food and beverage menu in Etihad’s lounges. Indulge in Laban, Vimto, Karkade, Hydrating Cucumber Refresher, Date Milk, Rose Milk, and relish Iftar meals before departure, featuring delights like Harira Soup, Lobster Machbous Ravioli, and Chicken Biryani. The dessert menu offers authentic treats like Vimto Cheesecake, Rose & Pistachio Mahalabia, and Rangeena.
More About The Menu
In the air, premium cabin passengers can savor Lentil Soup with Fried Chaami Cheese, Lamb & Date Meatballs with Saffron Rice, and Umm Ali Dessert. Those looking for lighter options can enjoy a healthy Iftar salad in the economy class, along with Mezze, Braised Lamb with Vermicelli Rice, Fried Onion & Almond, and Vimto Mousse with Khabeesa. The signature box entertainment system offers a selection of Ramadan programming and religious content, including audio of the Holy Quran, with new additions like Rehlat Haya, promoting behaviors leading to happiness and stability from a different perspective.
