India’s commitment to ensuring food safety and standards is underscored by the vigilant efforts of the Food Safety and Standards Authority of India (FSSAI). Over the years, FSSAI has identified and prohibited several food items deemed hazardous to health. Here’s an overview of 10 such banned foods and the rationale behind their prohibition:
1. Chinese Milk and Milk Products:
- In 2008, FSSAI banned Chinese milk and milk products due to the presence of melamine, a toxic chemical added to artificially boost protein levels. Melamine ingestion poses severe health risks, prompting India to outlaw the import and sale of these products.
2. Artificial Fruit Ripening Agents:
- Chemicals like calcium carbide and ethylene gas, used to hasten fruit ripening, are prohibited due to their carcinogenic properties. FSSAI’s ban aims to safeguard consumers from the health hazards associated with artificially ripened fruits.
3. Chinese Garlic:
- High pesticide levels in Chinese garlic prompted its ban in 2019. Excessive pesticide use poses health risks, including cancer. India’s prohibition aims to shield consumers from the dangers of contaminated garlic.
4. Energy Drinks:
- Certain energy drinks faced FSSAI bans owing to their excessive caffeine content. While some brands reformulated their ingredients to comply with regulations, concerns persist regarding the health impacts of excessive consumption.
5. Sassafras Oil:
- Banned in 2003, Sassafras oil contains erucic acid, detrimental to heart health and linked to cardiovascular issues. FSSAI’s prohibition aims to mitigate health risks associated with its usage.
6. Genetically Modified Foods (GMOs):
- FSSAI maintains stringent regulations on GMOs due to concerns over potential health and environmental risks. Import and sale restrictions reflect India’s cautious approach towards GMOs.
7. Potassium Bromate:
- Used as a dough conditioner, potassium bromate is linked to cancer and thus banned in India to safeguard public health.
8. Foie Gras:
- In consideration of animal welfare concerns, India prohibits the sale and consumption of foie gras, a delicacy made from the liver of ducks or geese.
9. Brominated Vegetable Oil (BVO):
- BVO, an additive in citrus-flavored drinks, contains bromine, posing health hazards that led to its ban in India.
10. Rabbit Meat:
- Due to cultural and religious sensitivities, rabbit meat is not permitted for sale or consumption in India.
FSSAI’s proactive stance underscores its commitment to public health, ensuring that consumers have access to safe and wholesome food. By staying informed about banned food items and making informed choices, individuals can contribute to their well-being and safety.
