If you’ve ever felt overwhelmed by the multitude of coffee options and terms at your local café, fear not. This coffee terminology guide is here to unravel the mysteries behind the language of coffee, helping enthusiasts comprehend the jargon and names that define the world of coffee.
Acidity: Discover the bright and lively side of coffee. Acidity, often described as tartness, adds delightful high notes to the flavor profile, bringing a unique liveliness to each sip.
Aeropress: Unravel the secrets of making coffee with an Aeropress. Steeped for seconds and pushed through a filter, this device offers a versatile brewing experience with varying grind sizes.
Aged Coffee: Explore the complexities of aged coffee, where intentional or accidental storage transforms the flavor profile, enhancing body and reducing acidity over time.
Body: Delve into the brewed coffee’s viscosity, thickness, or richness. Learn to appreciate a full-bodied coffee with a satisfying mouthfeel.
Cappuccino: Embark on a journey to Italy with the classic cappuccino. Equal parts espresso, steamed milk, and froth create this beloved and internationally renowned coffee.
Decaf Coffee: Uncover the decaffeination process that leaves beans with reduced caffeine levels. A fascinating look into how decaf coffee undergoes a transformation prior to roasting.
Espresso: Explore the foundation of many coffee beverages – the espresso. Learn how this potent shot serves as the base for classics like cappuccinos and Americanos.
Flat White: Navigate the debates surrounding the origin of the Flat White, a recent sensation in the coffee world. Whether from Australia or New Zealand, this coffee has captured the hearts of enthusiasts.
French Press: Discover the French Press method, where coffee grinds steep in hot water, creating unique and flavorful coffees often found in specialty coffee shops.
Green Beans: Understand the significance of green beans – unroasted coffee beans. Dive into the terminology of “green coffee beans” and their state before the roasting process.
Latte: Indulge in the richness of a latte – a decadent treat made with a shot of espresso and warmed milk. A popular choice for those seeking a creamy and flavorful coffee.
Latte Art: Appreciate the artistry in coffee-making. Learn how steamed milk is skillfully added to create intricate and decorative designs in a cup.
Pour-Over Coffee: Master the pour-over technique, a slow drip method using a filter cone. Elevate your coffee experience with a method that takes around three minutes for a perfect cup.
Irish Coffee: Experience the warmth of Irish Coffee – a powerful blend of hot coffee, Irish whiskey, sugar, and a creamy layer on top. Ideal for cozy winter evenings.
Macchiato: Understand the essence of a macchiato – an espresso with a hint of milk. Trace its Italian origins and the meaning behind the name, derived from the term “stained.”
Vietnamese Coffee: Immerse yourself in the aromatic and sweet world of Vietnamese Coffee. Explore the distinct flavors enhanced by condensed milk, perfect for enjoying hot or cold.
Roast: Grasp the intricacies of the roasting process. Uncover how heating green beans transforms flavor and color, contributing to the rich and diverse world of coffee.
