In a groundbreaking scientific study, popular Indian food items, including Idli, Chana, Rajma, and Chicken Jalfrezi, have been identified among the 151 global dishes causing harm to biodiversity. The study, led by Luis Roman Carrasco, an associate professor of biological sciences at the National University of Singapore, sheds light on the unexpected environmental impact of these seemingly everyday meals.
Carrasco expressed his surprise at the significant impact of legumes and rice in India, stating, “The large impact of legumes and rice in India was a surprise, but when you think about it, it makes sense.” The findings point to the biodiversity footprints of these dishes, revealing their contribution to the loss of habitat due to agricultural expansion.
At the top of the list, Laczhano, a roast lamb recipe from Spain, is recognized as the dish causing the most harm to biodiversity. Following closely are four beef and lamb preparations in Brazil, with Idli securing the sixth position and Rajma (Kidney Bean Curry) ranking seventh.
The study highlights the correlation between agriculture-driven habitat loss and the negative impact on biodiversity, especially in the context of non-vegetarian meals and cattle breeding. The cultivation of rice and legumes emerges as a significant factor contributing to biodiversity damage in India.
Despite the large-scale cultivation of rice and legumes, the study notes that India’s predominantly vegetarian population allows for cohabitation without major difficulties. This unique aspect of the Indian dietary landscape distinguishes it from other regions where biodiversity loss is more pronounced due to non-vegetarian practices.
