For tea enthusiasts, the joy of sipping on a hot cup of chai transcends the boundaries of time and occasions. In India, tea is not just a beverage; it’s an emotion that adds comfort and vitality to every moment. Amidst the diverse tea cultures across the country, Mumbai’s beloved cutting chai stands out with its unique and delightful flavor. Now, you can recreate this Mumbai-style cutting chai magic in the comfort of your own kitchen with a simple and quick recipe.
Recipe: Mumbai-Style Cutting Chai
Ingredients:
- 1 inch of ginger (coarsely crushed or grated)
- 3 small green cardamoms (choti elaichi)
- 4 cloves
- 1/2 teaspoon of black pepper
- 1/2 inch of cinnamon
- 3 cups of water
- 3 spoons of tea leaves
- 3 spoons of sugar
- 1 cup of full cream
Instructions:
- Crush or grate an inch of ginger and set it aside.
- Combine green cardamoms, cloves, black pepper, and cinnamon, then grind them together to create your chai masala.
- Place a pan on the stove and add three cups of water. Bring it to a boil.
- Once the water is boiling, add the chai masala and let it boil for three minutes.
- Introduce three spoons of tea leaves and let it boil for an additional two minutes.
- Add three spoons of sugar and mix well.
- To enhance the flavor, pour in one cup of full cream.
- Stir the mixture and remove it from the flame as soon as the color changes.
- The final touch is crucial – pour the chai into the cup from a little height to create a delightful foam.
Your Mumbai-style cutting tea is now ready to be enjoyed!
This simple recipe allows you to experience the authentic taste of Mumbai’s cutting chai without leaving your home. Whether you’re looking to brighten a mundane day or add a special touch to a celebration, this homemade cutting chai is the perfect solution for tea lovers.
