Celebrity chef Ranveer Brar, renowned for his culinary prowess, has set tongues wagging with his latest creation, the ’24-Carat Gold’ Dal Kashkan, served exclusively at his Dubai restaurant, Kashkan by Ranveer Brar. The dish, featuring a dramatic tadka of 24-carat liquid gold poured over dal, is making waves on the internet, igniting a debate about the fusion of opulence and traditional cuisine.
The video showcasing the serving process has gone viral on Instagram, shared on a popular food page, and has amassed over 9 million views and 2 lakh likes. In the video, as the staff pours the liquid gold over the dal, a voice exclaims, “24-carat dusted gold ghee on the top of the dal.”
Priced at 58 dirhams (approximately ₹1,300), the dish has become the talk of the town, prompting a wide range of reactions in the comments section. While some users appreciate the innovative presentation and the infusion of luxury into a traditional dish, others express skepticism and humor.
A playful comment questions, “Toh isko khaani hai ya tijori mein rakhni hai? [Are we supposed to eat it or store it safely in a chest]?” Another suggests, “Chotu gold daal or 2 silver coated naan laga de. [Kid, serve gold naan and 2 silver coated naan].”
Amid the light-hearted banter, some users mockingly claim that consuming the dish may lead to “expensive poop the next day,” while others label it as a clever way to “fool rich people.”
The debate surrounding Ranveer Brar’s opulent creation raises questions about the intersection of culinary experiences and extravagant presentations, leaving the audience divided on whether this golden dal is a culinary delight or just a glittering gimmick.
