A warm cup of tea is a universal comfort, whether it’s to beat the winter chill, welcome guests, or alleviate headaches. With its origins in China, modern teas have become a global phenomenon, influencing diverse lifestyles and customs. Beyond traditional additions like cardamom and ginger, an American chemist, Dr. Michelle Franky, has introduced a unique suggestion to elevate the tea experience – the addition of salt.
Dr. Franky, in an interview, shared her insights on enhancing the flavor of tea through unconventional methods, primarily focusing on tea-making techniques. According to her, the journey to a better-tasting tea starts with heating the cup before brewing. This not only improves the taste but also increases the antioxidant and caffeine content of the tea. Her advice includes filling the cup with hot water, letting it sit for a few minutes, and then emptying it before brewing the tea.
The debate over when to add cold milk to tea has intrigued tea enthusiasts for years. Dr. Franky’s take on the Classic British Cuppa Tea involves adding hot tea to milk swiftly using a spoon. However, the most controversial aspect of her technique is the addition of a pinch of salt. Contrary to popular belief that sugar reduces tea bitterness, Dr. Franky claims that salt is more effective in enhancing the taste, especially in fruit teas.
The question remains – are you ready to embrace this unconventional twist and add a dash of salt to your tea?
