Celebrating a remarkable 20 years, Royal China, the culinary gem of Mumbai, stands as a testament to enduring excellence in Cantonese cuisine. From its humble beginnings, founders Neville and Michelle Vazifdar have curated an extraordinary dining experience, captivating Bollywood stars, industry leaders, influencers, and food enthusiasts alike. This milestone marks a journey of passion, dedication, and an unwavering commitment to sharing the wonders of authentic Cantonese flavors with India.
A Glimpse into Royal China’s Journey:
In the everchanging landscape of Mumbai’s hospitality scene, Royal China has emerged as an icon, crafting a legacy of culinary brilliance. Founders Neville and Michelle Vazifdar envisioned not just a restaurant but a haven for authentic Cantonese cuisine. Their vision has flourished, extending its influence to Bandra, Pune, Delhi, and Kolkata. The tranquil yet modern ambiance, adorned with minimalist decor, has become synonymous with the Royal China experience, creating a unique space in the hearts of patrons.
20 Years of Gastronomic Excellence:
As Royal China raises its glass to two decades of culinary mastery, patrons are invited to indulge in the authentic Cantonese delights that define this legendary establishment. Signature dishes such as Hot and Sour Soup, Har Gow Dumpling, Chicken in Black Bean Sauce, and Chocolate Mud Cake showcase the culinary prowess that has shaped Royal China’s identity. Each bite tells a story of dedication, innovation, and a commitment to providing an unparalleled dining experience.
The Visionary’s Perspective:
Reflecting on the 20-year journey, Neville Vazifdar expresses pride in the team’s support, loyalty, and their continuous pursuit of excellence. His commitment to serving the best Cantonese food in Mumbai has not only been fulfilled but has evolved into a legacy that keeps patrons returning.
Culinary Mastery and Innovation:
Joining the celebration is Michelle Vazifdar, the force behind Royal China’s marketing. She envisions a future filled with pride, excitement, and anticipation for more memorable dining experiences. Royal China’s menu, crafted over two decades, offers a delightful fusion of traditional Cantonese delights and innovative, contemporary creations.
Toast to Two Decades:
As Royal China welcomes patrons to celebrate its 20th year, it’s not just a meal; it’s a sensory journey. With an unparalleled menu, a diverse bar program, and a commitment to continuous innovation, Royal China invites you to raise a toast to 20 years of culinary excellence — a journey that has redefined Asian fine dining in India.
