In a shocking revelation, the Maharashtra Food and Drug Administration (FDA) has uncovered a deceptive practice by the fast-food giant McDonald’s, which has been using fake cheese in its products instead of the real deal. The FDA’s action has led to the suspension of the license of a McDonald’s outlet in Ahmednagar, with an additional directive to remove the term ‘cheese’ from various products.
The crackdown began in October when the FDA initiated action against McDonald’s Kadegaon outlet in Ahmednagar. After receiving a showcase notice, it was discovered that the products from the outlet contained cheese substitutes, leading to the subsequent suspension of its license despite an appeal from McDonald’s.
In response, McDonald’s wrote a letter to the FDA, explaining that they have rebranded their products by eliminating the term ‘cheese.’ Typically, cheese alternatives mimic the texture, color, and taste of real cheese. However, the FDA has accused McDonald’s of misleading customers by presenting these alternatives as genuine cheese.
FDA Commissioner Abhinanyu Kale stated, “During inspection, our officers did not find any mention of cheese analogues anywhere. Items like cheese nuggets, cheesy dip, and cheese burgers were being labeled as such without indicating that the cheese was a substitute.”
The regulatory body has found cheese alternatives in various McDonald’s products, raising concerns about the transparency of the fast-food chain’s labeling practices. McDonald’s India responded to the FDA’s allegations, assuring customers that they use only real, quality cheese in their products containing cheese. The company claimed to be actively collaborating with the authorities on the matter while emphasizing its commitment to transparency in ingredients and dedication to providing high-quality meals.
This revelation has sparked outrage among consumers, as the authenticity of ingredients in fast food comes under scrutiny. It raises questions about the practices of other fast-food chains and the need for stricter regulations to ensure transparency in the food industry.
