Exploring India’s Flavorful Heritage: A Guide to Top GI-Tagged Mango Varieties

Pune's Mango Festival

Discover the Unique Origins and Exquisite Tastes of India’s Finest Mangoes

Mango enthusiasts rejoice as we embark on a journey through India’s rich mango heritage, celebrating the top Geographical Indication (GI)-tagged mango varieties renowned for their unparalleled flavors and regional significance.

  • Alphonso Mango (Hapus): Maharashtra’s Pride and Joy From the sun-kissed orchards of Maharashtra’s Ratnagiri, Sindhudurg, and Raigad, emerges the illustrious Alphonso mango, hailed for its velvety texture and sublime sweetness.
  • Malihabadi Dashehari: Uttar Pradesh’s Timeless Treasure Nestled in the historic mango orchards of Malihabad, Uttar Pradesh, the Malihabadi Dashehari mango reigns supreme with its rich flavor and centuries-old legacy.
  • Banganapalle (Beneshan and Chappatai): Andhra Pradesh’s Pride With speckled skin and an elongated seed, Andhra Pradesh’s Banganapalle mango captivates mango aficionados with its unique appearance and delightful taste.

  • Appemidi: Karnataka’s Pickling Perfection From the lush orchards of Karnataka’s Malnad region, the Appemidi mango delights with its aromatic sub-varieties, adding a burst of flavor to traditional pickling recipes.
  • Himsagar Mango: West Bengal’s Golden Gem Bearing juicy, fiber-free pulp and a captivating aroma, West Bengal’s Himsagar mango brings sweetness to the summer months, enchanting mango lovers far and wide.
  • Fazli Mango: West Bengal’s Flavorful Delight Recognized for its delicious taste and unique characteristics, the Fazli mango from West Bengal stands tall as a GI-tagged variety cherished by mango enthusiasts.

  • Jardalu Mango: Bihar’s Exported Treasure From Bihar’s Bhagalpur district to the UK, the Jardalu mango delights with its exceptional taste and sustainable farming practices, earning accolades for its quality.
  • Gir Kesar Mango: Gujarat’s Regal Offering Dubbed the “Queen of Mangoes,” Gujarat’s Gir Kesar mango captivates with its vibrant orange pulp and sweet taste, earning global acclaim for its quality.
  • Edayur Chilli Mango: Kerala’s Spicy Surprise Hailing from Kerala’s Edayur region, the Edayur Chilli mango adds a spicy twist to dishes, showcasing the diverse flavors of Indian mangoes.
  • Kuttiattoor Mango: Kerala’s Newest Sensation Emerging as a sought-after GI-tagged variety, the Kuttiattoor mango from Kerala delights with its flawless skin and delightful taste, representing the state’s rich mango diversity.

As these mango varieties continue to enchant taste buds and celebrate India’s agricultural heritage, let’s savor the essence of each bite and cherish the vibrant flavors of the king of fruits.

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